Shrimp Bisque


French Onion


Daily Soup


Cold Entrées

Caesar Salad


Shredded duck confit & baby green


Goat cheese and smoked salmon on baby greens


Wild Game Paté


Charcuterie Plate


Hot Entrées

Pan Seared Scallops with Pastis


Chef’s Snails


Warm Goat Cheese Baguettine


Sautéed Foie Gras on Filo


Fish & Seafood

Grilled Lobster


Seafood “bouillabaise”


Add 1/2 lobster


Filet of Salmon with Shrimp


Salmon Tartare


Linguini with Mussels, Clams, Shrimp & Squid


Catch of the Day


Chef’s Catch from the Sea


La Sauvagine Classics

Duck trio (confit leg, duck breast & foie gras)


Linguini Primavera


Maple basted Pork Medallions


Half Grilled Piri-Piri Chicken


Tenderloin Steak with Blue Cheese Sauce


Grilled Sirloin Steak with Fries (Contra-filet AAA)


Lamb Shank in Provencal Herbs


Oven-Roasted Rack of Lamb in Fine Herbs


Oven-Roasted 1/2 Rack of Lamb in Fine Herbs


La Sauvagine Specialties

Duck Confit


Duo Venison Medallion Blueberry Sauce


Wild Game Tasting (Trio of Wild Game with Sauces)


Caribou Tournedos


** Prices are for informational purposes only and can change without notice


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